Immunity 101: The Basics

Research has shown that nutritional interventions can influence the immune system of livestock and poultry. In order to interpret research findings and design stronger experiments, scientists have had to develop a deeper understanding of immune function.

Summer Strategies to Reduce Whole-Herd Heat Stress

Summer is just around the corner and with it, heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses annually to heat stress. Higher temperatures can affect herds, and in turn, can decrease performance, production, and profit.

Three Steps to Manage Heat Stress in Beef Cattle

The full swing of summer will bring high temperatures, high humidity, and high chances of heat stress. Heat stress is a major concern in the beef industry, causing countless problems in cattle, such as a decrease in feed intake, diminished digestibility, and a significant negative impact on performance.

Three Tips to Reduce Heat Stress in Dairy Cows

Summer is here and with it comes high temperatures, high humidity, and increased chances of heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses to heat stress annually. With afternoon humidities of 60-70%, and temperatures at 75-77°F,...

Create Lifelong Immunity Starting with the Calf

Creating lifelong immunity in baby calves has never been more important. A proactive approach to health, nutrition, and management is a must from day one. Having a proper program in place not only improves the health of the animal, it can improve resilience to stress and disease. By implementing adequate...