The Centers for Disease Control and Prevention (CDC) estimates that the pathogenic Campylobacter species altogether cause about 9% of the estimated 9.4 million annual foodborne illnesses in the U.S. and account for approximately 15% of hospitalizations.
Month: March 2019
The Avian Immune System: Dilemmas and Opportunities in Modern Poultry Farming
Research going back to the 1990s has suggested that the modern poultry industry’s genetic selection for beneficial production traits