HEALTHY SOWS: MORE WEANED PIGS
Sows face numerous stressors throughout their lives with farrowing and lactation being the most stressful. To add to the complexity, feed intake decreases after farrowing but sows face the increased energy demands of lactation. Plus, water intake is critical! That is where Diamond V’s pig liquid additive Dia-V™ SWLQ can help.
Dia-V SWLQ is a natural* pig liquid additive designed as a drinking water additive for sows. It can be an effective tool to help manage the challenges that occur before and during farrowing as well as supporting post-farrowing recovery. Research shows that the metabolites in Dia-V SWLQ support gut health and overall performance.
Dia-V SWLQ can be easily and safely administered in the drinking water via the barn’s water medicator system. Dia-V SWLQ can also be orally administrated directly into the sow’s mouth at a rate of 15 ml per sow per day to ensure proper use rate.
Research shows Dia-V SWLQ postbiotic helps promote:
POST-FARROWING
RECOVERY
PRE-WEAN
LIVABILITY
LITTER WEANING
WEIGHT
DECREASED LITTER VARIABILITY
Dia-V SWLQ is designed as a natural* drinking water liquid additive for sows.
FREQUENTLY ASKED QUESTIONS
Dia-V SWLQ is designed as a natural* drinking water liquid additive for sows.
Dia-V SWLQ is not a single compound, but rather a combination of numerous metabolites. These metabolites work synergistically with the biology of the animal to support sow health and performance.
Dia-V SWLQ is produced using Diamond V’s proprietary fermentation technology platform.
Intended for use in lactating sow water dosing systems, Dia-V SWLQ can be an effective tool to manage the stress before, during and after farrowing.
WhAT MAKES US DIFFERENT?
Diamond V® natural postbiotic feed additive* products provide reliable, research-proven results for customers around the world. Our advanced proprietary fermentation technologies deliver consistent quality products which are highly stable with long shelf lives, and are easily incorporated into manufacturing processes including steam conditioning, extrusion, and vacuum infusion.
STABILITY
Remains Stable From Date of Manufacture to Feeding
EFFECTIVENESS
Not Compromised by Extreme Temperature, pH, or Processing
STORAGE
Do Not Require Special Storage Conditions